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APPETIZERS / MON KHAI VI
Made from fresh ingredients and served with a savory dipping sauce, these appetizers are a great start to any meal, easy to share, and loved by both kids and adults.
A1. Fried Egg Rolls (Cha Glo) (2)
Fried egg rolls stuffed with shrimp and pork, served with a sweet & sour dipping sauce. (Delicious)
A2. Shrimp Spring Rolls (Goi Cuon) (2)
Shrimp, sliced vegetables, and rice noodles rolled in soft rice paper, served with a peanut dipping sauce.
A3. Pork Spring Rolls (Goi Cuon Nem Nuong) (2)
Pork, sliced vegetables, and rice noodles rolled in soft rice paper, served with a peanut dipping sauce.
A4. Crab Rangoon (4)
Fried wonton stuffed with real crab and cream cheese with sweet & sour dipping sauce.
A5. Fried Sweet Potato & Shrimp
Fried sweet potato fries served with batter fried shrimp and peanut dipping sauce.
PHO / NOODLE SOUPS
Pho.. is simply delicious. This Vietnamese noodle soup embodies the fresh, vibrant, and colorful nature of Vietnamese cuisine and the best thing about pho is that no pho is the same. Served with fresh herbs and spics, every customer is free to personalize this culinary delight.
P3. Pho Tai Nam Eye of Round & Flank Steak
Beef noodle soup with eye of round and flank steak.
P7. Pho Dac Biet
Special beef noodle soup with eye of round, flank steak, tendon, and meatballs.
VERMICELLI / BUN
(Served with Vietnamese sweet & sour fish sauce) Eaten warm or cold, these Vietnamese rice noodle salads are traditionally served with meat or fish protein, fresh vegetables, and a sweet and savory Vietnamese dressing ("fish sauce"). Why it's called "fish sauce" is a mystery to us.
B1. Bun Bo Hue
Hue style noodle - spicy vermicelli noodle soup with sliced beef, Vietnamese ham, and hot chili peppers.
RICE DISHES / COM PHAN
These authentic Vietnamese rice dishes include fresh sliced vegetables, savory grilled pork, and plenty of tasty options. (Extra fried egg - $1.00)
C1. Grilled Pork Chop (Com Suon)
Steamed rice with grilled pork chop, carrots, and scallions, served with Vietnamese sweet & sour sauce.
C2. Grilled Pork Chop & Fried Egg (Com Suon, Trung)
Steamed rice with grilled pork chop, fried egg, and scallions, served with Vietnamese sweet & sour sauce.
C3. Grilled Sliced Pork & Carrots (Com Thit Nuong)
Steamed rice with grilled sliced pork and carrots.
C4. Combination Rice Dish (Com Dac Biet)
Steamed rice with egg loaf (Vietnamese quiche), shredded pork, pork chop, and fried egg.
Fresh ingredients, spices, and handcrafted care make these house specials a healthy, hearty, and joyous dining experience. (Extra steamed rice - $2.00)
D1. Spicy Lemongrass Tofu (Dau Ju Xao Ot)
Stir-fried tofu mixed with lemongrass, onions, scallions, and chili peppers, served with steamed rice.
D4. Spicy Lemongrass Chicken (Ga Xao Sa Ot)
Stir-fried chicken with lemongrass, onions, scallions, and chili peppers, served with steamed rice. (Delicious)
VIETNAMESE SANDWICHES / BANH MI VIETNAM
Julienned vegetables, savory meats, and French-inspired Vietnamese bread make these authentic sandwiches an ideal dine-in or take-out treat.